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Beef Stroganoff is a classic dish that combines tender beef with a rich, creamy sauce. Making it in a slow cooker allows for easy preparation and tender results that melt in your mouth. This recipe is perfect for a cozy dinner with family or friends, offering a comforting and flavorful meal.
Ingredients Needed
- 1.5 pounds beef sirloin or chuck, sliced into strips
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Cooked egg noodles or rice, for serving
Step-by-Step Instructions
Start by placing the sliced beef in the slow cooker. Add the chopped onion, minced garlic, and sliced mushrooms on top. Pour in the beef broth and stir in Worcestershire sauce, paprika, salt, and pepper. Cover and cook on low for 6-8 hours, or until the beef is tender.
Once cooked, if you prefer a thicker sauce, mix the flour with a small amount of water to create a slurry and stir it into the slow cooker. Turn the heat up to high and cook for an additional 15-20 minutes until the sauce thickens.
Stir in the sour cream until well combined. Serve the beef stroganoff over hot cooked egg noodles or rice for a complete meal. Garnish with fresh parsley if desired for added flavor and color.
Tips for Perfect Stroganoff
- Use tender cuts of beef for the best texture.
- Adjust the seasoning to your taste, adding more Worcestershire or paprika if desired.
- For a vegetarian version, substitute beef with mushrooms or plant-based protein.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
This slow cooker beef stroganoff is a simple, delicious way to enjoy a classic dish with minimal effort. The creamy sauce and tender beef make it a family favorite that’s perfect for any night of the week.