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Enjoy a delicious and easy-to-make meal with our Slow Cooker Pulled Chicken Tacos topped with fresh, vibrant salsa. This recipe is perfect for busy weeknights or casual gatherings, offering a flavorful twist on traditional tacos.
Ingredients Needed
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet taco seasoning or homemade spice blend
- 1 cup chicken broth
- 8 small corn or flour tortillas
- For the fresh salsa:
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Cooking Instructions
Place the chicken breasts or thighs in the slow cooker. Sprinkle with taco seasoning and pour in the chicken broth. Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shredded.
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the juices. Keep warm.
Preparing the Fresh Salsa
While the chicken cooks, prepare the salsa. In a bowl, combine diced tomatoes, chopped red onion, minced jalapeño, chopped cilantro, and lime juice. Season with salt and pepper. Mix well and set aside to let flavors meld.
Assembling the Tacos
Warm the tortillas in a dry skillet or microwave. Spoon the pulled chicken onto each tortilla, then top with a generous amount of fresh salsa. Optional toppings include shredded cheese, sour cream, or sliced avocado.
Serve immediately and enjoy your flavorful, healthy pulled chicken tacos with fresh salsa!