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Enjoy a delicious twist on traditional French toast with our S’mores French Toast recipe. Combining the gooey goodness of marshmallows, rich chocolate, and crispy bread, this dish is perfect for breakfast or brunch with a fun, nostalgic flavor.
Ingredients Needed
- 4 slices of thick bread (like brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips or chopped chocolate
- Butter for cooking
- Optional: graham cracker crumbs for topping
Preparation Steps
Start by whisking together the eggs, milk, and vanilla extract in a shallow bowl. Dip each slice of bread into the mixture, ensuring both sides are coated evenly.
Heat a skillet or griddle over medium heat and add a little butter. Cook the coated bread slices until golden brown on both sides, about 2-3 minutes per side.
Once cooked, transfer the French toast to a serving plate. Immediately sprinkle mini marshmallows and chocolate chips on top while the toast is still warm, allowing them to melt slightly.
Adding the S’mores Touch
For an authentic s’mores experience, you can place the topped French toast under a broiler for 1-2 minutes to melt the marshmallows and chocolate fully. Be sure to watch closely to prevent burning.
Optional: sprinkle graham cracker crumbs over the top before serving for added crunch and flavor.
Serving Suggestions
Serve your S’mores French Toast warm, drizzled with chocolate sauce or caramel if desired. It pairs well with fresh berries, whipped cream, or a dusting of powdered sugar for extra sweetness.
This indulgent dish is perfect for weekend brunch or a special breakfast treat. Its combination of crispy, gooey, and chocolatey flavors will delight everyone at the table.