S’mores French Toast with Toasted Marshmallows

Looking for a delicious breakfast that combines the classic flavors of s’mores with the comfort of French toast? S’mores French Toast with Toasted Marshmallows is the perfect treat to start your day or impress guests at brunch.

Ingredients Needed

• 4 slices of thick bread (brioche or Texas toast works well)
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• Butter for frying
• Optional toppings: crushed graham crackers, additional marshmallows, chocolate syrup

Preparation Steps

Start by preparing the custard mixture. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. Dip each slice of bread into the mixture, ensuring both sides are coated.

Heat a skillet or griddle over medium heat and add a little butter. Cook the coated bread slices for about 3-4 minutes on each side, until golden brown and cooked through.

Once cooked, transfer the French toast to serving plates. Sprinkle chocolate chips and mini marshmallows over the hot toast so they start to melt slightly.

Toasting the Marshmallows

For the authentic s’mores experience, toast additional marshmallows. Using a kitchen torch or broiler, carefully toast marshmallows until golden brown and bubbly. Place the toasted marshmallows on top of the French toast.

If desired, sprinkle crushed graham crackers over the top and drizzle with chocolate syrup for extra flavor. Serve immediately while warm and gooey.

Enjoy Your S’mores French Toast

This decadent breakfast combines the nostalgic flavors of s’mores with the comforting texture of French toast. Perfect for special weekends or holiday mornings, it’s sure to become a family favorite.