S’mores French Toast with Toasted Marshmallows and Chocolate

Looking for a delicious breakfast that combines the classic flavors of s’mores with the comfort of French toast? This S’mores French Toast with Toasted Marshmallows and Chocolate is the perfect treat to start your day or impress guests at brunch.

Ingredients Needed

• 4 slices of thick bread (brioche or Texas toast work well)
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup mini marshmallows
• 1/2 cup chocolate chips or chopped chocolate
• Butter or cooking spray for the pan
• Optional toppings: additional marshmallows, chocolate syrup, graham cracker crumbs

Instructions

Start by preparing the custard mixture. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. Dip each slice of bread into the mixture, ensuring both sides are coated.

Heat a skillet or griddle over medium heat and add butter or spray with cooking spray. Place the coated bread slices onto the hot surface and cook until golden brown, about 3-4 minutes per side.

Once cooked, transfer the French toast to a serving plate. Top each slice generously with mini marshmallows and chopped chocolate.

To achieve the toasted marshmallow effect, use a kitchen torch to carefully toast the marshmallows until golden and slightly melted. If you don’t have a torch, you can place the topped French toast under a broiler for a few seconds, watching carefully to prevent burning.

Serve immediately with optional toppings like extra marshmallows, chocolate syrup, or graham cracker crumbs for added crunch and flavor.

Enjoy Your S’mores French Toast

This indulgent breakfast combines the gooey goodness of s’mores with the comforting warmth of French toast. Perfect for a special weekend brunch or a fun breakfast treat, it’s sure to delight everyone at the table.