Sous Vide Bacon-wrapped Scallops

Discover the perfect way to prepare luxurious scallops with a savory bacon wrap using the sous vide technique. This method ensures the scallops are tender, evenly cooked, and bursting with flavor. Ideal for impressing guests or elevating your dinner menu, this recipe combines simplicity with gourmet appeal.

Ingredients Needed

• 12 large sea scallops, cleaned and patted dry
• 6 slices of bacon, cut in half
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• Optional: fresh herbs like thyme or parsley

Preparation Steps

Start by seasoning the scallops with salt and pepper. Wrap each scallop with half a slice of bacon, securing it with a toothpick if necessary. Prepare your sous vide water bath at 130°F (54°C) for perfectly tender scallops.

Place the bacon-wrapped scallops in a vacuum-seal bag or a resealable bag using the water displacement method. Add a tablespoon of olive oil and optional herbs for extra flavor. Seal the bag securely.

Submerge the bag in the water bath and cook for 45 minutes. This gentle process ensures the scallops are cooked through without losing their delicate texture.

Finishing Touches

Once cooked, remove the scallops from the bag and pat dry. For a crispy bacon exterior, quickly sear the scallops in a hot skillet with a little oil for about 1 minute per side. Serve immediately, garnished with fresh herbs if desired.

Serving Suggestions

• Pair with a light white wine like Sauvignon Blanc
• Serve alongside a fresh green salad or roasted vegetables
• Use as an elegant appetizer or main course

Enjoy your perfectly cooked sous vide bacon-wrapped scallops, a delightful combination of flavors and textures that elevate any dining experience.