Sous Vide Lemon Garlic Shrimp Skewers

Discover the perfect way to prepare flavorful and tender shrimp with our Sous Vide Lemon Garlic Shrimp Skewers recipe. This method ensures the shrimp are cooked evenly and retain their juiciness, making it an ideal dish for summer barbecues or elegant dinners.

Ingredients Needed

• 1 pound large shrimp, peeled and deveined
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• Skewers (wooden or metal)

Preparation Steps

Start by marinating the shrimp. In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. Add the shrimp and toss to coat evenly. Cover and refrigerate for at least 30 minutes to absorb the flavors.

Preheat your sous vide water bath to 135°F (57°C). While it heats, thread the marinated shrimp onto skewers, alternating with lemon slices if desired for extra flavor.

Place the skewers in a vacuum-seal bag or a resealable ziplock bag using the water displacement method. Seal the bag tightly, ensuring no air remains inside.

Submerge the bag into the preheated water bath. Cook for 30 minutes, ensuring the shrimp are cooked through and tender.

Finishing Touches

Once cooked, carefully remove the shrimp from the bag. For added flavor and a slight char, quickly grill the skewers over high heat for 1-2 minutes per side.

Serve the shrimp skewers hot with a drizzle of fresh lemon juice or a side of your favorite dipping sauce. These skewers are perfect for impressing guests or enjoying a quick, healthy meal.

Tips and Variations

• Use wooden skewers soaked in water for 30 minutes to prevent burning.
• Experiment with additional herbs like parsley or cilantro for extra freshness.
• Try adding vegetables like bell peppers or zucchini to the skewers for variety.

Enjoy your perfectly cooked sous vide lemon garlic shrimp skewers as a light appetizer or main course. The sous vide method guarantees tender, flavorful seafood every time!