Sous Vide Pork Tenderloin with Apple Cider Glaze

Discover the delicious method of cooking pork tenderloin using sous vide, combined with a flavorful apple cider glaze. This technique ensures tender, juicy meat with a perfect balance of sweetness and acidity in the glaze.

Introduction to Sous Vide Cooking

Sous vide is a popular cooking technique that involves vacuum-sealing food and cooking it in a water bath at a precise temperature. This method guarantees even cooking and retains moisture, making it ideal for tender cuts like pork tenderloin.

Ingredients Needed

• 1 pork tenderloin (about 1 pound)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup apple cider
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme (optional)

Preparation Steps

Season the pork tenderloin generously with salt and pepper. Place it in a vacuum-seal bag with a tablespoon of olive oil. Seal the bag tightly, removing as much air as possible.

Set your sous vide cooker to 140°F (60°C). Submerge the sealed bag in the water bath and cook for 1 to 2 hours. This will ensure the pork is perfectly tender and juicy.

Making the Apple Cider Glaze

While the pork cooks, prepare the glaze. Pour the apple cider into a saucepan and bring it to a gentle simmer over medium heat. Add honey, Dijon mustard, and thyme. Stir well and cook until the mixture reduces by half and thickens slightly.

Finishing Touches

Once the pork is cooked, remove it from the water bath and let it rest for a few minutes. Sear the tenderloin in a hot skillet with a little olive oil for 1-2 minutes per side to develop a beautiful crust.

Slice the pork and drizzle generously with the apple cider glaze. Serve immediately with your favorite sides.

Enjoy Your Meal!

This sous vide pork tenderloin with apple cider glaze is perfect for a special dinner or a weeknight treat. Its tender texture and vibrant flavors will impress everyone at the table.