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Discover a delicious and easy way to enjoy stuffed mushrooms with the sous vide technique. This method ensures perfectly cooked mushrooms filled with cheesy, herb-infused goodness every time.
Ingredients Needed
- 12 large button or cremini mushrooms
- 1/2 cup shredded cheddar or mozzarella cheese
- 1/4 cup grated
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Steps
Start by cleaning the mushrooms gently with a damp cloth. Remove the stems and set them aside for later use. Mix the cheeses, herbs, garlic, olive oil, salt, and pepper in a bowl to create the stuffing mixture.
Stuff each mushroom cap with the cheese and herb mixture, pressing lightly to ensure they stay in place. Place the stuffed mushrooms in a vacuum-sealable bag or a zip-top bag suitable for sous vide cooking.
Cooking Instructions
Set your sous vide cooker to 85°C (185°F). Submerge the bag with the stuffed mushrooms into the water bath. Cook for 45 minutes to 1 hour, ensuring they are evenly heated and the cheese is melted.
Once cooked, carefully remove the mushrooms from the bag. Optionally, you can broil them for 2-3 minutes to add a golden, crispy top.
Serving Suggestions
Serve the sous vide stuffed mushrooms warm as an appetizer or side dish. Garnish with additional fresh herbs or a drizzle of balsamic glaze for extra flavor.
This method guarantees tender, flavorful mushrooms with a cheesy, herbaceous filling—perfect for impressing guests or a cozy meal at home.