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Spaghetti Aglio e Olio is a classic Italian pasta dish that is beloved for its simplicity and bold flavors. Made with just a few ingredients, it offers a quick and satisfying meal perfect for busy weeknights or a casual dinner. Adding fresh parsley elevates the dish, providing a burst of color and freshness.
Ingredients Needed
- 400g (14 oz) spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (about 1/4 cup)
- Salt to taste
- Grated Parmesan cheese (optional)
Preparation Steps
Begin by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about half a cup of pasta water before draining.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, cooking gently until the garlic becomes golden and fragrant. Be careful not to burn the garlic.
Drain the cooked spaghetti and add it to the skillet. Toss well to coat the pasta with the garlic oil. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up.
Stir in the chopped parsley and season with salt to taste. Toss everything together until evenly combined.
Serving Suggestions
Serve the Spaghetti Aglio e Olio immediately, garnished with extra parsley and grated Parmesan cheese if desired. It pairs beautifully with a simple green salad and crusty bread for a complete meal.
Tips for Success
- Use high-quality extra virgin olive oil for the best flavor.
- Slice the garlic thinly to ensure even cooking and maximum flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
- Fresh parsley adds brightness; add it just before serving.
This simple yet flavorful dish showcases how a few quality ingredients can create a delicious meal. Perfect for beginners and seasoned cooks alike, Spaghetti Aglio e Olio with fresh parsley is a timeless classic that never fails to satisfy.