Spicy Szechuan Chicken with Bell Peppers

Posted on

Private Dining & Events

Difficulty

Prep time

Cooking time

Total time

Servings

Spicy Szechuan Chicken with Bell Peppers is a popular Chinese dish known for its bold flavors and vibrant colors. It combines tender chicken pieces with crunchy bell peppers and a fiery, savory sauce. This dish is perfect for those who enjoy a bit of heat and a lot of flavor in their meals.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 bell peppers (red and green), sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste or Szechuan peppercorns
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • Optional: chopped green onions and sesame seeds for garnish

Preparation Steps

Start by marinating the chicken pieces in soy sauce, cornstarch, and a pinch of salt. Let it sit for about 15 minutes to tenderize and enhance flavor. Meanwhile, prepare the sauce by mixing soy sauce, rice vinegar, chili paste, and a little water.

Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

In the same pan, add a bit more oil if needed. Sauté garlic and ginger until fragrant. Add the sliced bell peppers and stir-fry for about 3-4 minutes until slightly tender but still crisp.

Return the cooked chicken to the pan. Pour in the prepared sauce and stir well to coat all ingredients. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

Serving Suggestions

Serve the Spicy Szechuan Chicken hot over steamed rice or noodles. Garnish with chopped green onions and sesame seeds for added flavor and presentation. This dish pairs well with a side of stir-fried vegetables or a light cucumber salad.

Tips for Success

  • Adjust the spice level by adding more or less chili paste.
  • Use fresh bell peppers for the best crunch and flavor.
  • Marinate the chicken briefly to enhance tenderness.
  • Stir-fry on high heat to keep vegetables crisp and chicken juicy.

Enjoy your homemade Spicy Szechuan Chicken with Bell Peppers — a flavorful and fiery dish that captures the essence of Sichuan cuisine!

Tags:

You might also like these recipes