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Argentine-style roast beef with chimichurri sauce is a delicious dish that combines tender, flavorful meat with a vibrant, herbaceous sauce. This recipe is perfect for special gatherings or a hearty family meal. Follow these simple steps to create an authentic Argentine experience in your own kitchen.
Ingredients Needed
- 3-4 lb beef roast (such as sirloin or ribeye)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- For the chimichurri sauce:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh oregano, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Preparation Steps
1. Prepare the Beef
Start by patting the beef roast dry with paper towels. Season generously with salt and black pepper on all sides. Let it sit at room temperature for about 30 minutes to ensure even cooking.
2. Roast the Beef
Preheat your oven to 400°F (200°C). Heat olive oil in a large skillet over high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the roast to a baking dish and roast in the oven for approximately 20-25 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.
3. Make the Chimichurri Sauce
While the beef is resting, prepare the chimichurri sauce. In a bowl, combine chopped parsley, oregano, and minced garlic. Add red wine vinegar, red pepper flakes, salt, and pepper. Slowly whisk in olive oil until the sauce is well blended. Adjust seasoning to taste.
4. Serve
Slice the rested beef thinly against the grain. Arrange on a platter and generously spoon chimichurri sauce over the slices. Serve with your favorite sides like grilled vegetables or roasted potatoes for a complete Argentine-inspired meal.