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Filipino-style Beef Steak, also known as “Bistek Tagalog,” is a popular and flavorful dish enjoyed across the Philippines. It features tender beef slices marinated in soy sauce and calamansi, then sautéed with onions to create a savory and tangy flavor profile. This step-by-step guide will help you prepare this delicious dish at home.
Ingredients Needed
- 1 pound beef sirloin or tenderloin, sliced into thin strips
- 1/4 cup soy sauce
- 2 tablespoons calamansi juice or lemon juice
- 1 large onion, sliced into rings
- 3 cloves garlic, minced
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Preparation Steps
1. Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, calamansi juice, minced garlic, salt, and pepper. Mix well and let it marinate for at least 30 minutes to enhance the flavor.
2. Sear the Beef
Heat a tablespoon of cooking oil in a pan over medium-high heat. Add the marinated beef slices and cook until they are browned on all sides, about 3-5 minutes. Remove from the pan and set aside.
3. Sauté the Onions
In the same pan, add another tablespoon of oil if needed. Sauté the sliced onions until they become translucent and slightly caramelized, about 3 minutes.
4. Combine and Finish
Return the cooked beef to the pan with the onions. Stir well to coat the beef with the onions and juices. Cook for another 2 minutes to allow flavors to meld. Taste and adjust seasoning with salt and pepper if necessary.
Serving Suggestions
Serve your Filipino Beef Steak hot over steamed rice. Garnish with sliced green onions for added flavor and color. This dish pairs well with a side of pickled vegetables or a simple salad.