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Caribbean-style Spicy Fish Escovitch is a flavorful dish that combines crispy fish with a tangy, spicy vinegar-based sauce. Perfect for a lively dinner or special occasion, this recipe showcases the vibrant flavors of the Caribbean. Follow this step-by-step guide to create your own delicious Fish Escovitch.
Ingredients Needed
- 4 fillets of firm white fish (snapper, tilapia, or kingfish)
- Juice of 2 limes
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 cup vegetable oil for frying
- 1 cup sliced onions
- 1 cup sliced bell peppers (red, green, or yellow)
- 2 cloves garlic, minced
- 1 cup white vinegar
- 1 teaspoon sugar
- 1 Scotch bonnet pepper, sliced (optional for extra heat)
- Fresh thyme sprigs (optional)
Preparation Steps
1. Prepare the Fish
Rinse the fish fillets under cold water and pat dry. Squeeze lime juice over the fish and season with salt and pepper. Let it marinate for about 15 minutes to enhance flavor.
2. Coat and Fry the Fish
Lightly dredge the marinated fish in flour, shaking off any excess. Heat vegetable oil in a large skillet over medium-high heat. Fry the fish until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
3. Make the Escovitch Sauce
In a saucepan, combine vinegar, sugar, garlic, sliced peppers, onions, and thyme. Bring to a gentle simmer over medium heat. Cook for 5-7 minutes until the vegetables soften slightly and the flavors meld.
4. Combine and Serve
Place the fried fish on a serving platter and pour the hot Escovitch sauce over the top. Garnish with additional peppers or thyme if desired. Serve immediately with rice or fried plantains for a true Caribbean experience.