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Making a classic caramel flan at home is a rewarding process that results in a smooth, creamy dessert with a rich caramel flavor. Follow this step-by-step guide to create your own delicious flan from scratch.
Ingredients Needed
- 1 cup granulated sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
- Hot water (for baking)
Preparing the Caramel
Start by making the caramel sauce. In a heavy-bottomed saucepan, heat the sugar over medium heat. Stir constantly until the sugar melts and turns a deep amber color. Carefully pour the hot caramel into a flan mold or ramekins, tilting to evenly coat the bottom. Let it cool and harden slightly.
Making the Custard
In a mixing bowl, whisk the eggs until well combined. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix thoroughly until smooth. Pour the custard mixture over the set caramel in the mold.
Baking the Flan
Preheat your oven to 350°F (175°C). Place the filled mold or ramekins into a larger baking dish. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the mold—this creates a water bath for gentle cooking. Bake for about 50-60 minutes, or until the custard is set but still slightly jiggly in the center.
Cooling and Serving
Remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the mold, then invert onto a serving plate. The caramel will flow over the custard, creating a glossy sauce.
Enjoy Your Homemade Flan
Now, your classic caramel flan is ready to enjoy! Its rich, creamy texture and sweet caramel topping make it a perfect dessert for any occasion. Share with friends and family or indulge yourself in this delightful treat.