Table of Contents
Making homemade lemon bars is a delightful way to enjoy a sweet and tangy treat. With a buttery crust and a zesty lemon filling, these bars are perfect for any occasion. Follow this step-by-step guide to create your own delicious lemon bars at home.
Ingredients Needed
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Powdered sugar for dusting
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened butter and powdered sugar until smooth. Add the flour and salt, mixing until the dough comes together. Press the dough evenly into the bottom of a greased 9×13-inch baking dish. Bake for 15-20 minutes until lightly golden.
Step 2: Make the Lemon Filling
While the crust is baking, whisk together the eggs, granulated sugar, and flour in a bowl. Stir in the lemon juice until well combined. This mixture should be smooth and slightly frothy.
Step 3: Assemble and Bake
Once the crust is baked and slightly cooled, pour the lemon filling evenly over it. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden at the edges.
Step 4: Cool and Serve
Allow the lemon bars to cool completely in the pan on a wire rack. Once cooled, dust the top with powdered sugar. Cut into squares and serve. Enjoy your homemade lemon bars with a cup of tea or coffee!