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Spanish empanadas are delicious pastries filled with savory ingredients, perfect for a snack or meal. Making them at home allows you to customize the fillings and enjoy a fresh, homemade taste. Follow this step-by-step guide to create your own authentic Spanish empanadas.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 1 egg (for egg wash)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1/2 pound ground beef or chicken
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: chopped olives, hard-boiled eggs, or raisins
Preparing the Dough
Start by making the dough. In a large bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Knead briefly, then wrap in plastic wrap and chill in the refrigerator for 30 minutes.
Making the Filling
While the dough chills, prepare the filling. Heat olive oil in a skillet over medium heat. Add chopped onion and red bell pepper, sauté until soft. Add ground beef or chicken, cook until browned. Stir in smoked paprika, salt, and pepper. Cook for a few more minutes. Remove from heat and let cool slightly. Mix in optional ingredients if desired.
Assembling the Empanadas
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out circles using a cup or cookie cutter, approximately 4 inches in diameter. Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a secure seal.
Baking the Empanadas
Place the assembled empanadas on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the empanadas for a golden finish. Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from oven and let cool slightly before serving.
Enjoy Your Homemade Empanadas
Serve your Spanish empanadas warm, perhaps with a side of salsa or a fresh salad. Making them at home is a rewarding experience that brings authentic flavors to your table. Experiment with different fillings to find your favorite combination!