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Jjamppong is a popular Korean spicy seafood noodle soup known for its bold flavors and rich broth. Making it at home can be simple if you follow these step-by-step instructions. Let’s dive into how to prepare this delicious dish.
Ingredients Needed
- 200g mixed seafood (shrimp, squid, mussels)
- 150g Korean wheat noodles (or any chewy noodles)
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 small carrot, julienned
- 1/2 Napa cabbage, chopped
- 2 tablespoons vegetable oil
- 4 cups chicken or seafood broth
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Preparation Steps
1. Prepare the Seafood
Clean and devein the seafood. If using frozen seafood, thaw and drain excess water. Set aside.
2. Cook the Noodles
Boil water in a large pot. Add the noodles and cook according to package instructions. Drain and set aside.
3. Make the Broth
In a large pot, heat vegetable oil over medium heat. Add minced garlic and sliced onion, sauté until fragrant. Stir in gochugaru and cook for another minute to release the spice aroma.
4. Add Vegetables and Broth
Pour in the chicken or seafood broth. Add julienned carrot and chopped Napa cabbage. Bring to a boil and let simmer for 10 minutes to develop flavors.
5. Add Seafood and Seasoning
Add the prepared seafood to the broth. Season with soy sauce, salt, and pepper. Cook for another 5-7 minutes until seafood is tender.
6. Final Assembly
Place the cooked noodles into serving bowls. Ladle the hot spicy seafood broth over the noodles. Drizzle with sesame oil for added aroma.
Serving Tips
Serve Jjamppong hot, garnished with chopped green onions or a squeeze of lemon for extra freshness. It pairs well with kimchi and steamed rice for a complete meal.
Enjoy your homemade Korean-style spicy seafood soup and share this flavorful dish with friends and family!