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Are you looking to try a delicious and spicy Korean dish at home? Dubu Bokkeum, or Korean-style spicy stir-fried tofu, is a flavorful vegetarian option that is easy to prepare. Follow this step-by-step guide to make your own authentic version.
Ingredients Needed
- 1 block of firm tofu
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 green chili, sliced (optional for extra spice)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Green onions, chopped (for garnish)
- Sesame seeds (optional for garnish)
Preparation Steps
Step 1: Prepare the Tofu
Drain the tofu and pat it dry with a paper towel. Cut it into bite-sized cubes. For a firmer texture, you can lightly pan-fry the tofu until golden before stir-frying with the sauce.
Step 2: Make the Spicy Sauce
In a small bowl, combine gochujang, soy sauce, sesame oil, and sugar. Mix well until smooth. This will be your flavorful spicy sauce for the tofu.
Step 3: Stir-fry Vegetables and Tofu
Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sliced onions, cooking until fragrant and translucent. If using, add sliced green chili for extra heat. Then, add the tofu cubes and cook for about 3-4 minutes, turning occasionally.
Step 4: Add the Sauce and Finish
Pour the spicy sauce over the tofu and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly. Taste and adjust seasoning if needed.
Serving Suggestions
Garnish your Dubu Bokkeum with chopped green onions and sesame seeds. Serve hot with steamed rice or as part of a Korean meal. This dish pairs well with kimchi and other side dishes for an authentic experience.