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Brazilian-style shrimp stew, known as “Moqueca de Camarão,” is a flavorful and hearty dish that combines fresh seafood with vibrant spices. This step-by-step guide will help you recreate this delicious dish at home, perfect for impressing family and friends with authentic Brazilian cuisine.
Ingredients Needed
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 1 can coconut milk (13.5 oz)
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional for heat)
- Fresh cilantro, chopped
- Salt and pepper to taste
Preparation Steps
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Vegetables and Spices
Incorporate the sliced bell pepper and chopped tomatoes into the skillet. Cook for 5-7 minutes until the vegetables soften. Add paprika, cayenne pepper (if using), salt, and pepper, stirring well to combine.
Step 3: Pour in Coconut Milk and Simmer
Pour the coconut milk into the skillet, stirring to blend all ingredients. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 10 minutes to allow flavors to meld.
Step 4: Add the Shrimp
Add the shrimp to the stew, ensuring they are submerged in the sauce. Cook for 5-7 minutes until the shrimp turn pink and are cooked through. Do not overcook to keep the shrimp tender.
Final Touches and Serving
Garnish the stew with freshly chopped cilantro. Serve hot with white rice or crusty bread to soak up the flavorful sauce. Enjoy your authentic Brazilian-style shrimp stew!