Table of Contents
Jeyuk Bokkeum, or Korean Spicy Pork Stir-fry, is a flavorful dish that combines tender pork with a spicy, savory sauce. It is a popular dish in Korean cuisine and perfect for those who enjoy bold flavors. This step-by-step guide will help you master this delicious dish at home.
Ingredients Needed
- 500g pork shoulder or pork belly, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 teaspoon sugar
- Salt and pepper to taste
Preparation Steps
Step 1: Marinate the Pork
In a bowl, combine the sliced pork with soy sauce, sesame oil, minced garlic, sugar, salt, and pepper. Mix well and let it marinate for at least 30 minutes to enhance the flavor.
Step 2: Prepare the Sauce
In a small bowl, mix gochujang, gochugaru, and a little water to create a spicy sauce. Adjust the amount of gochugaru based on your spice preference.
Step 3: Cook the Pork
Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook until it turns brown and is cooked through, about 5-7 minutes.
Step 4: Add Vegetables and Sauce
Add sliced onions and julienned carrots to the skillet. Stir-fry for another 2-3 minutes. Then, pour in the spicy sauce and mix well to coat all ingredients evenly.
Step 5: Final Touches
Cook for an additional 2 minutes until the vegetables are tender. Garnish with chopped green onions before serving. Serve hot with steamed rice for a complete meal.
Tips for Success
- Use thinly sliced pork for quick cooking and tender texture.
- Adjust the spiciness by varying the amount of gochugaru and gochujang.
- Marinate the pork ahead of time for deeper flavor.
- Serve with steamed rice and side dishes like kimchi for an authentic Korean experience.
Enjoy your homemade Jeyuk Bokkeum, a spicy and savory Korean pork stir-fry that is sure to impress family and friends!