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Brazilian-style cassava fries, known locally as “mandioca frita”, are a delicious and crispy snack that is popular throughout Brazil. Making these fries at home is simple and rewarding. This guide will walk you through each step to create authentic Brazilian cassava fries.
Ingredients Needed
- 2 large cassava roots (also known as yuca or manioc)
- Vegetable oil for frying
- Salt to taste
- Optional: garlic powder or paprika for extra flavor
Preparation Steps
1. Peeling the Cassava
Start by thoroughly washing the cassava roots. Use a sharp knife to peel away the thick, rough skin. Be careful as the skin can be tough, and ensure all the brown outer layer is removed to reveal the white, starchy interior.
2. Cutting into Fries
Cut the peeled cassava into long, thin strips resembling French fries. Aim for uniform size to ensure even cooking. You can adjust the thickness based on your preference, but thinner fries tend to be crispier.
3. Boiling the Cassava
Bring a pot of water to a boil. Add a pinch of salt and carefully place the cut cassava into the boiling water. Cook for about 10-15 minutes, or until the fries are just tender but not falling apart. Drain and let them cool slightly.
4. Frying the Cassava
Heat vegetable oil in a deep frying pan or pot to around 180°C (350°F). Carefully add the boiled cassava fries in batches, frying until golden and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Finishing Touches
While still hot, sprinkle the fries with salt and optional seasonings like garlic powder or paprika for added flavor. Serve immediately for the best crunch and taste. These fries pair well with spicy sauces or as a side dish to grilled meats.
Enjoy Your Brazilian-style Cassava Fries!
Making cassava fries at home allows you to enjoy an authentic Brazilian snack anytime. With a few simple steps, you can recreate the crispy, flavorful experience that is loved across Brazil. Happy cooking!