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Brazilian-style coconut and banana bread is a delicious treat that combines the sweetness of ripe bananas with the rich flavor of coconut. Perfect for breakfast or a snack, this bread is easy to make at home with simple ingredients. Follow this step-by-step guide to create your own Brazilian-inspired loaf.
Ingredients Needed
- 3 ripe bananas
- 1 cup shredded coconut
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Preparation Steps
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Grease a loaf pan with butter or non-stick spray and set aside.
Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth. This can be done with a fork or potato masher.
Step 3: Mix Wet Ingredients
Add the eggs, vegetable oil, and vanilla extract to the mashed bananas. Mix thoroughly until combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently.
Step 5: Add Coconut
Fold in the shredded coconut until evenly distributed throughout the batter.
Baking and Serving
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy your homemade Brazilian coconut and banana bread with a cup of coffee or tea.