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Brazilian-style coconut macaroons are delicious treats known for their chewy texture and rich coconut flavor. Perfect for parties or a sweet snack, these macaroons are surprisingly simple to make at home. Follow this step-by-step guide to create authentic Brazilian coconut macaroons.
Ingredients Needed
- 3 cups shredded unsweetened coconut
- 1 cup granulated sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- Pinch of salt
Step 1: Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2: Mix the Coconut and Sugar
In a large mixing bowl, combine the shredded coconut and sugar. Stir well to evenly distribute the ingredients.
Step 3: Whisk Egg Whites and Vanilla
In a separate bowl, whisk the egg whites with a pinch of salt until they form soft peaks. Add the vanilla extract and continue whisking until combined.
Step 4: Combine Wet and Dry Ingredients
Gently fold the egg whites into the coconut mixture. Mix until the ingredients are just combined, being careful not to deflate the egg whites.
Step 5: Shape and Bake
Using a spoon or cookie scoop, form the mixture into small mounds and place them on the prepared baking sheets. Bake for 15-20 minutes, or until the edges are golden brown.
Step 6: Cool and Serve
Allow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack. Once cooled, serve and enjoy your homemade Brazilian coconut macaroons!