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Fish pie is a beloved British comfort food, known for its creamy sauce and flaky fish topping. Making a traditional fish pie at home can be simple and satisfying. This step-by-step guide will walk you through the process of creating a classic British fish pie with a rich, creamy sauce.
Ingredients Needed
- 500g mixed white fish fillets (cod, haddock, or pollock)
- 200g smoked fish (optional)
- 300ml milk
- 50g butter
- 50g plain flour
- 150ml double cream
- 200g cooked and chopped potatoes
- 1 onion, finely chopped
- 2 carrots, diced
- 1 leek, sliced
- Fresh parsley, chopped
- Salt and pepper to taste
Preparation Steps
1. Prepare the Fish and Vegetables
Start by preheating your oven to 200°C (392°F). Place the fish fillets in a baking dish, season with a little salt and pepper, and bake for about 10-12 minutes until just cooked. In the meantime, sauté the onion, carrots, and leek in a bit of butter until tender.
2. Make the Creamy Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk, stirring constantly to avoid lumps. Bring to a gentle simmer, then stir in the double cream. Cook until the sauce thickens, about 3-5 minutes. Season with salt, pepper, and chopped parsley.
3. Assemble the Fish Pie
Flake the cooked fish into bite-sized pieces and fold it into the sauce. Add the sautéed vegetables and chopped potatoes, mixing gently. Transfer the mixture into a buttered baking dish.
4. Bake the Pie
Spread some mashed potatoes on top of the fish mixture to create a topping. You can fork the surface for a traditional pattern. Bake in the preheated oven for 25-30 minutes until golden brown and bubbling.
Serving Suggestions
Allow the fish pie to cool slightly before serving. It pairs well with a fresh green salad or steamed vegetables. A glass of chilled white wine complements the creamy flavors beautifully.
Tips for Success
- Use fresh or thawed fish for the best flavor.
- Feel free to add peas or other vegetables to customize your pie.
- For a crispy topping, brush the mashed potatoes with a little melted butter before baking.