Table of Contents
Banana cue is a popular Filipino snack and dessert made from ripe bananas coated in caramelized sugar and fried to perfection. This sweet treat is enjoyed by many and is a staple in Filipino street food culture. In this guide, you will learn how to make delicious banana cue at home with simple ingredients and easy steps.
Ingredients Needed
- 6 ripe saba bananas or plantains
- 1 cup brown sugar
- 2 cups cooking oil
- Optional: wooden skewers or bamboo sticks
Preparation Steps
1. Prepare the Bananas
Peel the bananas and cut them into halves or thirds, depending on your preferred size. Skewer each banana piece with a wooden stick for easy handling and frying.
2. Make the Caramel Coating
In a pan, heat the brown sugar over medium heat. Stir constantly until the sugar melts and turns into a golden caramel. Be careful not to burn the sugar.
3. Coat the Bananas
Once the caramel is ready, quickly dip each banana piece into the caramel, ensuring it is fully coated. Use a spoon to help cover the banana evenly if needed.
4. Fry the Banana Cue
In a wok or deep frying pan, heat the cooking oil over medium heat. Carefully place the caramel-coated bananas into the hot oil. Fry until the sugar hardens and the bananas turn a golden brown, about 2-3 minutes.
Serving Suggestions
Remove the banana cue from the oil and drain on paper towels. Serve warm for the best experience. You can also sprinkle additional sugar or drizzle with condensed milk for extra sweetness. Enjoy as a snack or dessert!