Table of Contents
Filipino Chicken Curry, also known as Kare-Kare, is a flavorful and hearty dish that combines tender chicken, rich sauce, and a variety of vegetables. It’s a popular dish for family gatherings and special occasions. This step-by-step guide will help you create an authentic Filipino Chicken Curry at home.
Ingredients Needed
- 1 kg chicken pieces (preferably thighs and drumsticks)
- 2 tablespoons cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons curry powder
- 4 cups coconut milk
- 2 potatoes, peeled and sliced
- 2 carrots, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
- Optional: green beans or other vegetables
Preparation Steps
Start by preparing all your ingredients. Wash the chicken pieces thoroughly and set aside. Slice the vegetables and have your spices ready.
Step 1: Sauté Aromatics
Heat the cooking oil in a large pot over medium heat. Add the chopped onions and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
Step 2: Cook the Chicken
Add the chicken pieces to the pot. Cook until they are browned on all sides, about 5-7 minutes. Season with salt and pepper.
Step 3: Add Curry Powder
Sprinkle the curry powder over the chicken. Stir well to coat all pieces evenly. Cook for another 2 minutes to release the flavors of the spices.
Step 4: Pour Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 30 minutes, or until the chicken is tender.
Step 5: Add Vegetables
Add the potatoes, carrots, and bell peppers to the pot. Continue simmering until the vegetables are cooked through, about 15 minutes. Adjust seasoning with salt and pepper as needed.
Serving Suggestions
Serve your Filipino Chicken Curry hot over steamed rice. You can also add green beans or other vegetables for extra color and nutrition. Enjoy your homemade Kare-Kare with a side of fish sauce or soy sauce with chili for added flavor.