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Herb-infused aioli is a delicious and versatile condiment perfect for summer picnics. Its fresh flavors can elevate sandwiches, grilled vegetables, or seafood dishes. In this guide, you’ll learn how to make your own herb-infused aioli from scratch, ensuring it’s fresh and tailored to your taste.
Ingredients Needed
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh herbs (such as basil, parsley, or chives)
- Salt and pepper to taste
- Optional: a pinch of cayenne pepper for heat
Step-by-step Instructions
1. Prepare the Ingredients
Gather all ingredients and chop the fresh herbs finely. Mince the garlic to release its flavor.
2. Mix the Base
In a bowl, combine the mayonnaise and lemon juice. Stir until smooth and well blended.
3. Add Herbs and Garlic
Stir in the chopped herbs and minced garlic. Mix thoroughly to distribute the flavors evenly.
4. Season to Taste
Add salt, pepper, and optional cayenne pepper. Taste and adjust seasoning as needed.
Serving Suggestions
Serve the herb-infused aioli alongside grilled vegetables, seafood, or use as a spread for sandwiches. It can be stored in an airtight container in the refrigerator for up to a week.
Tips for Success
- Use fresh herbs for the best flavor.
- Adjust the amount of garlic and herbs to suit your taste.
- For a vegan version, substitute mayonnaise with plant-based alternatives.