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Bone broth is a nutritious and flavorful base for soups, stews, and sauces. Making it at home using a multi cooker is convenient and allows you to control the ingredients. This step-by-step guide will help you create your own delicious bone broth with ease.
Gather Your Ingredients and Equipment
- Bones (beef, chicken, or pork)
- Vegetables (carrots, celery, onions)
- Apple cider vinegar
- Water
- Herbs and spices (bay leaves, peppercorns, thyme)
- Multi cooker with lid
Prepare the Bones and Vegetables
Start by roasting the bones in the oven at 400°F (200°C) for about 30 minutes to enhance flavor. Meanwhile, chop the vegetables into large chunks. Once the bones are roasted, transfer them to your multi cooker.
Cooking the Bone Broth
Place the chopped vegetables into the multi cooker with the bones. Add enough water to cover everything by a few inches. Pour in 2 tablespoons of apple cider vinegar, which helps extract minerals from the bones.
Season with herbs and spices such as bay leaves, peppercorns, and thyme. Close the lid securely and set the multi cooker to the “Soup” or “Slow Cook” setting on low for 12-24 hours. The longer it cooks, the richer the broth will be.
Finishing and Storing
Once the cooking time is complete, carefully strain the broth through a fine mesh sieve into containers. Discard the solids. Let the broth cool, then refrigerate. The fat will solidify on top and can be removed if desired.
Uses and Tips
- Use as a base for soups and stews.
- Drink warm for a nourishing snack.
- Freeze in ice cube trays for easy portioning.
Making your own bone broth in a multi cooker is simple and rewarding. With just a few ingredients and some patience, you’ll have a healthy, homemade broth ready to elevate your meals.