Table of Contents
Za’atar is a flavorful Middle Eastern spice blend that adds a unique taste to many dishes. Making your own za’atar at home allows you to customize the flavors and enjoy fresh, aromatic seasoning. This guide will walk you through the simple steps to create your own za’atar seasoning.
Ingredients Needed
- 3 tablespoons dried thyme
- 2 tablespoons sumac
- 2 tablespoons sesame seeds
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground cumin (optional)
Step 1: Toast the Sesame Seeds
Begin by lightly toasting the sesame seeds in a dry skillet over medium heat. Stir constantly until they turn golden brown and release a nutty aroma. Remove from heat and let them cool completely.
Step 2: Combine the Herbs and Spices
In a bowl, mix the dried thyme, sumac, oregano, salt, and ground cumin if using. Ensure the herbs are well blended to create a uniform spice mixture.
Step 3: Grind the Sesame Seeds
Once cooled, grind the toasted sesame seeds into a coarse powder using a mortar and pestle or spice grinder. Be careful not to over-grind; you want some texture.
Step 4: Mix Everything Together
Combine the ground sesame seeds with the herb and spice mixture. Stir thoroughly until all ingredients are evenly distributed. Your homemade za’atar is now ready to use!
Tips for Storage and Use
Store your za’atar in an airtight container in a cool, dark place. It will stay fresh for several months. Use it to sprinkle over flatbreads, salads, grilled meats, or as a dip with olive oil and bread for a delicious snack.