Table of Contents
Celeriac, also known as celery root, is a versatile root vegetable that adds a unique flavor to mashes and salads. Preparing it properly ensures you get the best taste and texture. This step-by-step guide will help you peel and prepare celeriac with ease.
Gather Your Supplies
- Celeriac bulb
- Sharp chef’s knife or vegetable peeler
- Cutting board
- Large bowl of water
- Optional: lemon juice or vinegar
Prepare the Celeriac
Start by rinsing the celeriac under cold water to remove any dirt or debris. Use a brush if needed to scrub the surface gently. Dry it with a clean towel before proceeding.
Peel the Celeriac
Place the celeriac on your cutting board. Using a sharp vegetable peeler, carefully peel away the rough outer skin. If you prefer, you can use a sharp knife to cut off the skin in strips, but a peeler usually provides a cleaner, quicker process.
Be cautious around the knobby parts and any greenish areas, which should be removed completely as they can be bitter or tough.
Prevent Browning
To keep the peeled celeriac from turning brown, immediately place it in a bowl of water with a splash of lemon juice or vinegar. This helps preserve its color and freshness until you’re ready to use it.
Cut and Prepare for Use
Remove the celeriac from the water and pat it dry. Depending on your recipe, cut it into cubes for mashing or thin slices for salads. The celeriac is now ready to be cooked or eaten raw.
Tips for Success
- Use a sharp knife or peeler to avoid slipping.
- Work on a stable cutting surface.
- Peel and cut the celeriac just before cooking or serving to maintain freshness.
- Store peeled celeriac in an airtight container submerged in water in the refrigerator for up to 24 hours.