Table of Contents
Argentine Guiso de Carne is a hearty and flavorful beef stew that is a staple in Argentine cuisine. Perfect for cold days, this dish combines tender beef with vegetables and spices, creating a comforting meal. Follow this step-by-step guide to prepare an authentic Guiso de Carne at home.
Ingredients Needed
- 2 pounds beef chuck, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1 can diced tomatoes (14 oz)
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
1. Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add the beef chunks and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
2. Sauté Vegetables
In the same pot, add chopped onion and garlic. Sauté until translucent, about 3-4 minutes. Add sliced carrots and chopped bell pepper, cooking for another 5 minutes.
3. Combine Ingredients
Return the browned beef to the pot. Add diced tomatoes, beef broth, paprika, cumin, salt, and pepper. Stir well to combine.
4. Simmer the Stew
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender. Add potatoes during the last 30 minutes of cooking.
5. Serve and Garnish
Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley. Enjoy your authentic Argentine Guiso de Carne with crusty bread or rice.