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Indonesian Pisang Goreng is a delicious and popular street food snack enjoyed by many. Crispy on the outside and sweet on the inside, it is perfect for a quick treat or dessert. Follow this step-by-step guide to make your own Indonesian fried bananas at home.
Ingredients Needed
- 4 ripe bananas (preferably plantains or Pisang Raja)
- 1 cup all-purpose flour
- 1/4 cup rice flour (optional, for extra crispiness)
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup coconut milk or water
- Oil for deep frying
Preparation Steps
Start by preparing the bananas. Peel the bananas and cut them into halves or thirds, depending on size. Set aside.
In a mixing bowl, combine the dry ingredients: all-purpose flour, rice flour (if using), baking powder, sugar, and salt. Mix well.
Add the coconut milk or water gradually into the dry mixture, stirring continuously until you get a smooth, thick batter. The batter should be thick enough to coat the bananas evenly.
Heat the oil in a deep fryer or a large pan over medium heat. To test if the oil is ready, drop a small piece of batter into the oil; if it bubbles and rises to the surface, it’s hot enough.
Dip each banana piece into the batter, ensuring it is coated evenly. Carefully place the coated bananas into the hot oil.
Fry the bananas until they turn golden brown and crispy, about 3-4 minutes. Turn them occasionally to ensure even cooking.
Once cooked, remove the Pisang Goreng from the oil and drain on paper towels to remove excess oil.
Serving Suggestions
Serve Pisang Goreng warm, often sprinkled with a bit of powdered sugar or drizzled with honey. It is also delicious with a side of vanilla ice cream or a cup of hot tea.
Enjoy your homemade Indonesian Pisang Goreng as a sweet treat anytime you crave something crispy and sweet!