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Moroccan beef tagine is a flavorful and hearty dish that combines tender beef with a variety of vegetables and aromatic spices. This step-by-step guide will help you create an authentic Moroccan beef tagine at home, perfect for family dinners or special occasions.
Ingredients Needed
- 1.5 pounds (700g) beef stew meat, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, peeled and chopped
- 1 zucchini, sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup dried apricots or raisins (optional)
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 2 cups beef broth
- Fresh cilantro for garnish
Preparation Steps
Start by heating the olive oil in a large, heavy-bottomed pot or a traditional tagine. Add the chunks of beef and brown them on all sides over medium-high heat. Once browned, remove the beef and set aside.
In the same pot, add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant. Add the spices: cumin, cinnamon, paprika, turmeric, salt, and pepper. Cook for about 30 seconds to release their aromas.
Return the browned beef to the pot. Pour in the diced tomatoes and beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for about 1.5 to 2 hours, or until the beef is tender.
About 30 minutes before the end of cooking, add the carrots, potatoes, zucchini, and dried apricots or raisins if using. Stir well, cover, and continue simmering until the vegetables are cooked through and the flavors meld.
Serving Suggestions
Garnish the finished tagine with fresh cilantro. Serve hot with Moroccan bread, couscous, or rice to soak up the delicious sauce. Enjoy the rich flavors and aromatic spices of this traditional dish.