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Brazilian-style Beef Empadão is a delicious savory pie that combines tender beef with a flaky crust. Perfect for family dinners or special occasions, this dish offers a taste of Brazil’s rich culinary tradition. Follow this step-by-step guide to create your own authentic empadão at home.
Ingredients Needed
- 500g beef mince
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup green peas
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 2 sheets of puff pastry or pie crust
- 1 egg, beaten (for brushing)
Preparation Steps
1. Prepare the Filling
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the beef mince and cook until browned. Stir in the tomato paste, diced red bell pepper, salt, and pepper. Cook for another 5 minutes, then add green peas. Mix well and set aside.
2. Assemble the Empadão
Preheat your oven to 200°C (390°F). Roll out one sheet of pastry and fit it into a greased pie dish. Pour the beef filling into the crust, spreading it evenly. Cover with the second sheet of pastry, sealing the edges by pressing them together. Cut small slits on top to allow steam to escape.
3. Bake the Pie
Brush the top of the pie with beaten egg for a golden finish. Place it in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown. Remove from the oven and let it cool slightly before serving.
Serving Tips
Brazilian Beef Empadão is best enjoyed warm, accompanied by a fresh salad or rice. Its rich flavors make it a satisfying main dish that can be prepared ahead of time and reheated. For an extra touch, sprinkle chopped parsley on top before serving.