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Brazilian-style meat patties, known as pastel, are a popular snack enjoyed throughout Brazil. Crispy on the outside and savory on the inside, they are perfect for parties or a quick treat. This article provides a step-by-step guide to making authentic pastel at home.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1/4 cup vegetable oil
- 1 egg (optional, for egg wash)
- 300g ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Oil for frying
Preparing the Dough
Start by mixing the flour and salt in a large bowl. In a separate small bowl, combine cold water and vegetable oil. Gradually add the wet mixture to the dry ingredients, kneading until a smooth, elastic dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
In a skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, cooking until translucent. Add the ground beef, salt, and pepper. Cook until the meat is browned and cooked through. Remove from heat and let it cool slightly.
Assembling the Pastel
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles approximately 4-6 inches in diameter. Place a spoonful of the meat filling in the center of each circle. Fold the dough over to form a semi-circle and press the edges together to seal, using a fork if needed.
Frying the Pastel
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the pastel in batches until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Serve hot.
Tips for Perfect Pastel
- Ensure the dough is well rested for easier rolling.
- Do not overfill to prevent tearing during frying.
- Use hot oil for a crispy exterior.
- Serve with hot sauce or a squeeze of lime for extra flavor.