Table of Contents
Welcome to our step-by-step guide on making a classic British Lemon Drizzle Loaf Cake. This delicious treat is perfect for afternoon tea or as a light dessert. Follow these simple instructions to create a moist, tangy, and sweet loaf that everyone will love.
Ingredients Needed
- 225g (1 cup) unsalted butter, softened
- 225g (1 cup) caster sugar
- 4 large eggs
- 225g (1 ¾ cups) self-raising flour
- Zest of 2 lemons
- Juice of 2 lemons
- For the drizzle:
- 100g (½ cup) caster sugar
- Juice of 1 lemon
Preparation Steps
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F). Grease a loaf tin and line it with parchment paper to prevent sticking.
Step 2: Mix the Batter
In a large bowl, beat the softened butter and caster sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Sift in the self-raising flour and fold gently. Stir in the lemon zest and half of the lemon juice for a bright flavor.
Step 3: Bake the Cake
Pour the batter into the prepared loaf tin. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. Allow the cake to cool slightly in the tin before transferring to a wire rack.
Step 4: Prepare the Lemon Drizzle
Mix the caster sugar with the remaining lemon juice until dissolved. While the cake is still warm, prick the top with a skewer and pour the lemon drizzle evenly over it. This will soak into the cake, creating a moist texture and intense lemon flavor.
Final Tips
For an extra touch, sprinkle some lemon zest on top before serving. This cake stores well in an airtight container for several days and tastes even better the next day as the flavors meld.