Table of Contents
Jamaican Curry Chicken with Potatoes is a flavorful and hearty dish that is popular in Caribbean cuisine. This step-by-step guide will help you prepare this delicious meal at home, perfect for family dinners or special occasions.
Ingredients Needed
- 2 lbs chicken pieces (thighs or drumsticks)
- 2 large potatoes, peeled and diced
- 2 tablespoons Jamaican curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups coconut milk or water
- Optional: scotch bonnet pepper for heat
Preparation Steps
Step 1: Marinate the Chicken
In a bowl, combine the chicken pieces with 1 tablespoon of curry powder, salt, pepper, and half of the minced garlic. Let it marinate for at least 30 minutes to enhance the flavor.
Step 2: Cook the Curry Paste
Heat the vegetable oil in a large pot over medium heat. Add the remaining curry powder and cook for about 1 minute until fragrant. Add chopped onions, bell peppers, and the rest of the garlic. Sauté until vegetables are soft.
Step 3: Brown the Chicken
Add the marinated chicken to the pot. Brown the chicken on all sides for about 5-7 minutes.
Step 4: Add Liquids and Potatoes
Pour in the coconut milk or water, and add thyme. Bring to a boil, then reduce heat to low. Add the diced potatoes. Cover and simmer for 30-40 minutes until the chicken is cooked through and potatoes are tender.
Step 5: Final Seasoning and Serve
Taste the sauce and adjust salt or pepper as needed. If you like it spicy, add chopped scotch bonnet pepper. Serve hot with steamed rice or traditional Jamaican rice and peas.
Enjoy Your Jamaican Curry Chicken with Potatoes!
This dish offers a perfect blend of spices and hearty ingredients, bringing authentic Jamaican flavors to your table. Happy cooking!