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Enjoying a traditional British Cornish cream tea is a delightful experience that combines freshly baked scones, clotted cream, and jam, served with a cup of tea. While it may seem like a treat best enjoyed in Cornwall, you can recreate this iconic experience at home with a few simple steps.
Ingredients Needed
- 2 cups of self-raising flour
- 1/2 teaspoon of salt
- 5 tablespoons of cold unsalted butter
- 2/3 cup of milk
- Clotted cream
- Strawberry or raspberry jam
- Freshly brewed tea
Step-by-Step Preparation
1. Prepare the Scones
Preheat your oven to 220°C (425°F). In a large bowl, mix the self-raising flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles breadcrumbs. Gradually add the milk, mixing gently until a soft dough forms. Do not overmix.
2. Shape and Bake
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a round about 1 inch thick. Use a floured cutter to cut out scones. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
3. Prepare the Tea
While the scones are baking, brew a pot of your favorite tea, such as Earl Grey or English Breakfast. Let it steep for a few minutes to develop a rich flavor.
4. Serve the Cream Tea
Once the scones are baked and slightly cooled, slice them in half. Traditionally, you spread the clotted cream on the bottom half, add a dollop of jam on top, then place the other half on top. Serve immediately with a pot of hot tea for the full experience.
Enjoy Your Homemade Cornish Cream Tea
Making a traditional Cornish cream tea at home is simple and rewarding. It’s perfect for a cozy afternoon or a special occasion. With fresh ingredients and a little care, you can enjoy an authentic taste of Cornwall right in your own kitchen.