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Argentina is known for its delicious and hearty cuisine, and one popular vegetable dish is the Argentine-style baked zucchini with Parmesan. This recipe is simple, flavorful, and perfect as a side dish or a vegetarian main. Follow this step-by-step guide to prepare this tasty dish at home.
Ingredients Needed
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 teaspoon dried oregano
- Fresh parsley for garnish (optional)
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures it reaches the right temperature for baking the zucchini evenly.
Step 2: Prepare the Zucchini
Wash the zucchinis thoroughly. Slice them into 1/4-inch thick rounds or lengthwise strips, depending on your preference. Place them in a mixing bowl.
Step 3: Season the Zucchini
Add the minced garlic, olive oil, salt, black pepper, and dried oregano to the zucchini slices. Toss well to coat all pieces evenly.
Step 4: Arrange in Baking Dish
Lay the seasoned zucchini slices in a single layer in a greased baking dish. Overlap slightly if necessary, but avoid overcrowding.
Step 5: Add Parmesan Cheese
Sprinkle the grated Parmesan cheese evenly over the zucchini slices. This will give the dish its signature cheesy crust.
Step 6: Bake the Dish
Place the baking dish in the preheated oven. Bake for 20-25 minutes or until the zucchini is tender and the cheese is golden brown.
Serving Suggestions
Garnish with chopped fresh parsley for an extra burst of flavor. Serve hot as a side dish with grilled meats or enjoy as a vegetarian main course with a fresh salad.
This Argentine-style baked zucchini with Parmesan is a delicious way to enjoy a healthy vegetable with a cheesy twist. It’s easy to prepare and sure to be a hit at your dinner table!