Table of Contents
Enjoy a delicious twist on classic French toast with our Strawberry Shortcake French Toast topped with fluffy whipped cream. This decadent breakfast combines the sweetness of strawberries, the richness of shortcake flavors, and the comforting texture of French toast.
Ingredients
- 4 slices of thick bread (brioche or challah work well)
- 1 cup of fresh strawberries, sliced
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Powdered sugar for dusting (optional)
Preparation
Start by preparing the strawberry topping. In a bowl, toss the sliced strawberries with a little sugar and set aside to macerate. This will enhance their sweetness and create a natural syrup.
In a shallow dish, whisk together eggs, milk, vanilla extract, sugar, and cinnamon. Dip each slice of bread into the mixture, ensuring both sides are coated well.
Heat a skillet or griddle over medium heat and lightly grease it. Cook the coated bread slices for about 3-4 minutes on each side until golden brown and cooked through.
Serving
Arrange the French toast on plates and top generously with the macerated strawberries. Add a dollop of whipped cream on top and dust with powdered sugar if desired. For an extra touch, drizzle with maple syrup or strawberry syrup.
This Strawberry Shortcake French Toast is perfect for a special breakfast or brunch. Its combination of sweet strawberries, creamy topping, and tender French toast makes it a delightful treat for all ages.