Table of Contents
Enjoy a delicious and succulent pork tenderloin glazed with a sweet and tangy apple cider sauce. This recipe is perfect for a cozy dinner or a special occasion, combining tender meat with a flavorful glaze that enhances every bite.
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Fresh thyme for garnish (optional)
Preparation Steps
Start by preheating your oven to 400°F (200°C). Season the pork tenderloin generously with salt and pepper. Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides until golden brown, about 2-3 minutes per side.
While the pork is searing, prepare the glaze. In a small bowl, whisk together apple cider, Dijon mustard, honey, minced garlic, and apple cider vinegar. Once the pork is browned, pour the glaze mixture over it in the skillet.
Transfer the skillet to the preheated oven. Roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze halfway through cooking for extra flavor.
Serving Suggestions
Let the pork rest for 5 minutes before slicing. Serve slices topped with the remaining glaze from the skillet. Garnish with fresh thyme if desired. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
Tips for Success
- Use a meat thermometer to ensure perfect doneness.
- For a thicker glaze, simmer the sauce in a small saucepan until reduced by half before serving.
- Let the pork rest to retain its juices and ensure tenderness.
Enjoy this flavorful and tender pork tenderloin with a delightful apple cider glaze that will impress your family and guests alike!