Thai Basil Beef Stir-fry with Jasmine Rice

Thai Basil Beef Stir-Fry with Jasmine Rice is a popular and flavorful dish that combines tender beef, fragrant basil, and perfectly cooked jasmine rice. This dish is a staple in Thai cuisine and is loved for its bold flavors and quick preparation time, making it ideal for weeknight dinners or special occasions.

Ingredients Needed

• 1 pound (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 Thai chili peppers, sliced (optional for heat)
• 1 onion, sliced
• 1 cup fresh Thai basil leaves
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Cooked jasmine rice (about 2 cups)

Preparation Steps

Start by cooking the jasmine rice according to package instructions. While the rice cooks, prepare the stir-fry. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and sliced chili peppers, sautéing until fragrant, about 30 seconds.

Add the sliced beef to the wok and stir-fry until it is browned and cooked through, approximately 3-4 minutes. Then, add the sliced onion and cook for another 2 minutes until it softens.

In a small bowl, mix together soy sauce, oyster sauce, and sugar. Pour this sauce over the beef and vegetables, stirring well to coat everything evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.

Finally, turn off the heat and add the fresh Thai basil leaves to the wok. Stir until the basil wilts and releases its aroma. Serve the hot beef stir-fry over a bed of jasmine rice for a delicious and satisfying meal.

Tips for Success

• Use thinly sliced beef for quick cooking and tender texture.
• If you prefer less heat, reduce or omit the Thai chili peppers.
• Fresh basil is essential for authentic flavor; add it at the end to preserve its aroma.
• Customize the dish by adding other vegetables like bell peppers or snap peas.

This Thai Basil Beef Stir-Fry with Jasmine Rice is a delightful dish that brings the vibrant flavors of Thailand to your table. Its combination of savory, spicy, and aromatic elements makes it a favorite among many food lovers.