Thai Green Curry with Chicken and Vegetables

Thai Green Curry with Chicken and Vegetables is a flavorful and aromatic dish that originates from Thailand. It combines tender chicken pieces with fresh vegetables in a rich, spicy green curry sauce. This dish is popular for its vibrant flavors and comforting qualities, making it a favorite in many households worldwide.

Ingredients

• 2 tablespoons green curry paste
• 1 pound (450g) chicken breast or thighs, sliced
• 1 can (13.5 oz) coconut milk
• 1 cup mixed vegetables (bell peppers, zucchini, carrots)
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Fresh Thai basil leaves
• Jasmine rice for serving

Preparation Steps

Start by heating the vegetable oil in a large skillet or wok over medium heat. Add the green curry paste and sauté for about 2 minutes until fragrant. Then, add the sliced chicken and cook until it turns white on the outside, about 3-4 minutes.

Pour in the coconut milk and stir well to combine with the curry paste. Bring the mixture to a gentle simmer. Add the mixed vegetables, fish sauce, and sugar. Cook for another 10 minutes, allowing the flavors to meld and the vegetables to soften.

Taste the curry and adjust seasoning if necessary. If you prefer it spicier, add more curry paste. For a milder flavor, reduce the amount of curry paste used.

Serve the Thai Green Curry hot over steamed jasmine rice. Garnish with fresh Thai basil leaves for an authentic touch.

Tips for Success

• Use fresh Thai basil for the best flavor.
• Adjust the spice level by varying the amount of curry paste.
• For extra heat, add sliced chili peppers.
• Prepare the ingredients beforehand for quicker cooking.

This Thai Green Curry with Chicken and Vegetables is a delightful dish that combines bold flavors with healthy ingredients. Perfect for a weeknight dinner or a special occasion, it brings a taste of Thailand to your table.