Table of Contents
Argentine alfajores are a beloved sweet treat, known for their delicate cookies and rich dulce de leche filling. Making them at home allows you to enjoy authentic flavors with a personal touch. In this article, we’ll guide you through the process of creating the best homemade alfajores, perfect for sharing or enjoying with a cup of coffee.
Ingredients Needed
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Dulce de leche (for filling)
- Coconut flakes or chocolate (optional, for coating)
Preparation Steps
Start by mixing the dry ingredients: flour, cornstarch, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, mixing well.
Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter or glass to cut out rounds.
Place the cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden. Let them cool completely before assembling.
Assembling the Alfajores
Spread a generous spoonful of dulce de leche on the bottom side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
If desired, roll the edges of the alfajores in coconut flakes or dip them in melted chocolate for an extra touch of flavor and presentation.
Enjoy Your Homemade Alfajores
These alfajores are best enjoyed after they’ve had time to set, allowing the flavors to meld. Store them in an airtight container at room temperature for up to a week. They make a perfect treat for celebrations or a cozy afternoon snack.