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Banana bread is a beloved treat worldwide, but adding a touch of Argentine flavor makes it truly special. This recipe combines ripe bananas with rich dulce de leche, creating a moist and flavorful loaf that’s perfect for breakfast or a snack.
Ingredients Needed
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche
Preparation Steps
Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside. In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla. Mix until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Pour half of the batter into the prepared loaf pan. Spoon half of the dulce de leche over the batter and swirl gently with a knife. Add the remaining batter on top, then spoon the rest of the dulce de leche and swirl again to create a marbled effect.
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Serving Suggestions
This Argentine-style banana bread is delicious on its own or served with a dollop of extra dulce de leche. It pairs well with a cup of coffee or tea and makes a lovely treat for any occasion.
Enjoy Your Homemade Creation!
Making this banana bread at home is a delightful way to enjoy a taste of Argentina. The combination of ripe bananas and creamy dulce de leche creates a moist, sweet, and satisfying loaf that everyone will love.