Table of Contents
Discover how to make a delicious Argentine-style fruit salad topped with a sweet drizzle of dulce de leche. This refreshing dessert combines fresh fruits with the rich, caramel-like flavor of dulce de leche, making it a perfect treat for any occasion.
Ingredients Needed
- 1 cup of strawberries, sliced
- 1 cup of kiwi, peeled and sliced
- 1 cup of peaches, diced
- 1 cup of pineapple chunks
- 1 banana, sliced
- 1/2 cup of dulce de leche
- Optional: fresh mint leaves for garnish
Preparation Steps
Start by washing and preparing all the fruits. Combine strawberries, kiwi, peaches, pineapple, and banana in a large mixing bowl. Toss gently to mix all the fruits evenly.
Once the fruit mixture is ready, transfer it to a serving bowl or individual glasses for a more elegant presentation. Warm the dulce de leche slightly to make it easier to drizzle.
Using a spoon or a piping bag, drizzle the dulce de leche generously over the fruit salad. For an extra touch, garnish with fresh mint leaves.
Serving Tips
This Argentine-style fruit salad is best served immediately to enjoy the freshness of the fruits. You can also prepare it ahead of time and add the dulce de leche just before serving to keep the fruits from becoming soggy.
Pair it with a cold beverage or a light dessert wine for a truly authentic Argentine experience. This dish is perfect for summer gatherings, brunches, or as a sweet ending to any meal.