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Char Kway Teow is a beloved Malaysian street food that features stir-fried flat rice noodles with a delicious combination of flavors. Learning how to make authentic Char Kway Teow at home can be a rewarding experience for both beginners and seasoned cooks. In this guide, we will walk you through the best instructions to create this flavorful dish.
Ingredients Needed
- 200g flat rice noodles (preferably fresh)
- 100g shrimp, peeled and deveined
- 2 Chinese sausages, sliced
- 2 eggs
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 2 stalks green onions, chopped
- 2 tablespoons vegetable oil
- Optional: bean sprouts and chili paste for garnish
Preparation Steps
Start by preparing all your ingredients. Slice the Chinese sausages, peel and devein the shrimp, and chop the green onions. Beat the eggs in a small bowl and set aside.
Heat a wok or large frying pan over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
Add the sliced Chinese sausages and cook for 2-3 minutes until slightly caramelized. Then, add the shrimp and cook until they turn pink and are cooked through, about 2 minutes.
Push the ingredients to one side of the wok. Pour the beaten eggs into the empty side and scramble gently until just set. Mix everything together.
Add the rice noodles to the wok. Pour in soy sauce, oyster sauce, dark soy sauce, and sprinkle sugar. Toss everything vigorously to coat the noodles evenly and heat through, about 2-3 minutes.
Finish by adding chopped green onions and any optional garnishes like bean sprouts or chili paste. Give everything a final toss to combine.
Serving Tips
Serve hot for the best flavor. Char Kway Teow is often enjoyed with a squeeze of lime or a dash of chili sauce for added zest. Pair it with a cold drink or traditional Malaysian iced tea.
With these simple steps, you can recreate authentic Malaysian Char Kway Teow at home and impress your family and friends with this delicious stir-fry.