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Filipino Chicken Inasal is a popular grilled chicken dish known for its vibrant flavors and aromatic marinade. Originating from the Visayas region, particularly Bacolod, it has gained popularity across the Philippines and around the world. Learning how to cook it properly ensures a delicious and authentic meal every time.
Ingredients for Authentic Chicken Inasal
- 1 kg chicken, preferably bone-in and skin-on
- 1/2 cup vinegar
- 1/4 cup calamansi juice or lemon juice
- 3 cloves garlic, minced
- 2 thumb-sized ginger, grated
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp pepper
- Banana leaves or aluminum foil for grilling
Preparation of the Marinade
Combine vinegar, calamansi juice, minced garlic, grated ginger, soy sauce, sugar, salt, and pepper in a bowl. Mix well until the sugar dissolves. This marinade gives Chicken Inasal its distinctive tangy and savory flavor.
Marinating the Chicken
Clean the chicken pieces thoroughly. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly. Marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Cooking Methods
Grilling on Charcoal or Gas
Preheat your grill to medium-high heat. Wrap the chicken in banana leaves for an authentic touch or place directly on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Baste with leftover marinade during grilling for extra flavor.
Oven Roasting
Preheat your oven to 375°F (190°C). Arrange the marinated chicken on a baking sheet lined with foil. Roast for 35-40 minutes, turning halfway through, until the skin is crispy and the meat is cooked thoroughly. For a smoky flavor, broil the chicken for an additional 2-3 minutes.
Serving Suggestions
Serve Chicken Inasal hot, accompanied by steamed rice and a side of pickled vegetables or atchara. For an authentic experience, brush the chicken with a little more calamansi juice before serving. Enjoy the bold flavors that make this dish a Filipino favorite.