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Discover the delicious flavors of Brazil with this traditional Chicken and Pepper Skewers recipe. Perfect for grilling season, these skewers combine tender chicken with colorful peppers for a vibrant and tasty meal that captures the essence of Brazilian cuisine.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
Preparation Steps
Start by preparing the chicken. Cut the chicken breasts into bite-sized pieces. In a bowl, combine olive oil, minced garlic, smoked paprika, cumin, salt, and pepper. Add the chicken pieces and toss to coat evenly. Let marinate for at least 30 minutes for best flavor.
While the chicken marinates, prepare the peppers. Wash and cut the peppers into chunks similar in size to the chicken pieces. This helps ensure even cooking on the grill.
Preheat your grill to medium-high heat. Thread the marinated chicken and pepper pieces alternately onto the skewers. Be sure not to pack them too tightly to allow proper grilling.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred. The peppers should be tender and smoky.
Serving Suggestions
Serve these flavorful skewers hot off the grill with a side of rice, farofa, or a fresh salad. They are perfect for summer barbecues, family gatherings, or a casual weeknight dinner inspired by Brazilian flavors.
Tips for Success
- Use wooden skewers soaked in water for 30 minutes to prevent burning.
- Adjust the spice levels by adding chili powder or hot sauce if desired.
- Marinate the chicken longer for a deeper flavor.